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Thanks to the Swiss Water processing method
Done to a full city roast and offering a light body with a fair amount of acidity
Perfect for fans of our caffeinated Ethiopian Harrar
is made Decaf using the Swiss Water processing method
Ethiopia Harrar Grind:Coffee Sock or Coarse Cold Brew Thanks to the Swiss WaterEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.