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a 16-month stint in French oak (25% new) gives the wine just enough support and added tannin to provide a solid frame for near- to mid-term cellaring
an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness
the blend offers a complex
and mashed with a tahoma
Springbank 10 Year Campbelton single malt SAUVIGNON BLANC a 16-month stint in FrenchFROM DISTILLERY Springbank 10 Our 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish. 46% ABV 60% Bourbon, 40% Sherry Nose A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltowns finest. Fresh orchard fruit, orange zest, heather and honey combine
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