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they turn black and then they are kiln dried
This means easy-clean
Their unwavering refusal to compromise their traditional production process
All elements of this Mirin
SAKAI KIKUMORI (KASUMI) 270mm Yanagiba NEW they turn black and thenA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and
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