Ortiz Yellowfin Tuna in Olive Oil (3 x 92g Tins) ZABAGLIONE POTS These shears are hand-forged

These shears are hand-forged

heavy-duty canvas knife roll with elastic loops

wedges and spring rolls

It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop

Ortiz Yellowfin Tuna in Olive Oil (3 x 92g Tins) ZABAGLIONE POTS These shears are hand-forgedOrtiz Yellowfin Tuna is mostly fished off the west coast of Africa. It is cooked and then preserved in olive oil, resulting in firm chunks of flavoursome tuna. It is great served in salads or sandwiches and perfect for use in the classic Galician Tuna Empanada. Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa, located in the North of Spain, on the Cantabrian Coast on the Bay of Biscay.