MV Champagne Diebolt-Vallois, "Prestige" Grand Cru Blanc de Blancs OBP becoming more and more focused

becoming more and more focused

This is a sophisticated example of cool-climate maritime Syrah

Serve this wine at a cool room temperature between 62°F and 65°F to allow the dark fruit and complex oak spices to stay tightly aligned

noted of the estate’s evolution: "the wines are more elegant and have more finesse than ever

MV Champagne Diebolt-Vallois, "Prestige" Grand Cru Blanc de Blancs OBP becoming more and more focusedDiebolt Vallois is a Champagne house with roots that run far deeper than the label itself. The Diebolt family has been established in Cramant since the late 19th century, while the Vallois family has been cultivating vines in Cuis since the 15th century, which gives this estate a generational depth that few Champagne producers can match. The modern house was formed when Jacques Diebolt and Nadia Vallois united those two family lineages, beginning