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2010) "Highly Recommended / 4 stars" (Paul Pacult
delicate notes of honeydew melon
This Grand Eau-de-Vie was created by the cellar master to illustrate the beauty and richness of their Armagnac
and faint suspension may be apparent at colder temperatures
Elio Perrone Bigaro Stocked at Main St 2010) "Highly Recommended / 4Bigaro is a unique wine made by the Perrone family in Piedmonts Asti region. In this area, elegant frizzante dessert wines have been made since the 1800s: fruity and with low enough alcohol to make a great lunch wines for thirsty farmers! This is a unique blend of Brachetto, a local red grape, and Moscato. The resulting wine is called Bigaro named for the Piemontese dialect description of the color. Moscato adds aromatics and lift while Brachetto