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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Attenuation: 73% to 80%
Bright & Refreshing: Produces crisp acidity with light fruit esters and a dry finish
Best Uses for WLP4637 Amalgamation I
WLP4045 delivers bold flavor with speed and reliability
Lactobacillus Blend | Omega Yeast OYL-605 german-yeast Attenuation: 73% to 80%Omega OYL 605 Lactobacillus Blend for Clean, Controlled Kettle Souring Omega Yeast OYL 605 Lactobacillus Blend is a souring culture for brewers who want bright lactic acidity, clean tartness, and strong control in kettle sour and mixed fermentation workflows. This blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum, making it a practical choice for Berliner Weisse, Gose, kettle sours, and other beers where acidity is built