Orange Professional Sink Bridge CULTIVATORS A very sharp

A very sharp

provides more chopping power

rice koji mould and rice shochu are brewed in barrels for more than one year until the three ingredients harmonise and create a balanced natural flavour

it is recommended to occasionally rotate the wire ring while holding the glass jar and lid stationary

Orange Professional Sink Bridge CULTIVATORS A very sharpSharpening on a whetstone generates slurry. The slurry is a combination of water, spent abrasives and metal that results from sharpening a knife on a whetstone. The sink bridge can be positioned over a sink, or on a kitchen bench, so the slurry can flow away from sharpening surface. Whetstones from different manufacturers and series come in a wide variety of lengths and widths. This sink bridge allows the sharpener to change between whetstones easily