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Wyeast 2007 is the classic American lager strain
as the size
More than 90 percent of the 200 batches he had made over the years were produced on the homemade equipment--although now the mash tun has been retired after some unsuccessful modifications a few years back
1275 produces classic British bitters with a rich
BrewPub Operations (PDF) itemID-7141 Wyeast 2007 is the classicThe third and probably the most popular in our series of brew pub guidelines. Take the mystery out of what it means to run a successful brewpub. This helpful manual gives you solid, real world advise on how to set up your brew pub to maximise your space, proper grain and yeast handling in a pub setting, and a checklist that will prepare you for unseen issues that may arise in the future. A great way to see what you are getting into before it happens!
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