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*Kiwi & strawberry infusion: Contributes juicy sweetness and fruit-forward depth
this blend is made from two exceptional roasts that provide a rich and satisfying flavor
fertile soil
vibrant taste of traditional Italian espresso
Creme Brulee Black Tea mexican chocolate *Kiwi & strawberry infusion: ContributesCreme Brulee Black Tea combines the rich, robust flavor of China black FOP tea with the delicate aroma of warm and sweet notes. Flavor Profile: *Black FOP: Full bodied and robust, forming a strong, rich base *Creme brulee flavor: Warm and sweet notes Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below. Black Teas: Amount 1 teaspoon Temperature 200 212 F Time 3 5 min. Iced Tea Double the amount of tea
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