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low acid cup with notes of caramel and dark chocolate
makes just as good a cup of espresso as an espresso blend)
and brown sugar that you get from the light roast
this is the darkest of our Costa Ricans
Espresso Blend Decaf Low Acid low acid cup with notesFor those who want a well rounded dark roast blend without the caffeine! We don't believe it is necessary to run an espresso blend through an espresso machine, we do provide this blend for those that do. If you come to visit us at the mill, we'll let you know our private recipe. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.