All or Nothing 2024 France caught before fermentation and bottled

caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest

then twenty-five months resting on full lees before bottling with no fining and no filtration

it is precisely the kind of natural Bordeaux that makes you rethink what the region is capable of

For those building a cellar

All or Nothing 2024 France caught before fermentation and bottledAll or Nothing is the red, and the name is a fair account of how Daisy Merrick and Antoine Lucchesi work: no fining, no filtration, no added sulphur and no safety net anywhere in the process. They farm four hectares around Eckelsheim in Rheinhessen, planted to Pinot Noir, Dornfelder and Frhburgunder among others, and buy from organic and biodynamic growers alongside. The wine is bright and unforced, red fruited with a peppery lift and tannins that