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Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery
Also known as green or Laird lentils
Buckwheat is unrelated to wheat and does not contain gluten making it suitable for coeliac disease sufferers and other people intolerant of wheat flour
” so kala chana translates to “black chickpea
Dried Figs Sulphur Free Sauce/Pastes Chinese Five spice is aLocally sourced unpreserved (Sulphur free) figs from Cape Town. Enjoy as a snack
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