Doyon 3T2 Artisan 2 Stone 56" Double Deck Pizza Oven food-preparation-equipment-1 Rear air intake and discharge

Rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics

Automatic pan detection allows for instant energy transmission to pan

Grease packed

Micrometric grind adjustment — With Micrometric grind adjustment the barista can adjust the grind to the smallest of adjustments at any point in the process of grinding

Doyon 3T2 Artisan 2 Stone 56" Double Deck Pizza Oven food-preparation-equipment-1 Rear air intake and dischargeHolds (3) 18" x 26" pans per deck. 8" high baking chambers. 1" thick stone decks. Self contained steam injection system. Includes oven cover and stand with casters, two locking. Independent controls for each chamber.