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UL/cUL Listed: Dry Locations only
also written with Martha Holmberg
vegetables and trimming meats
Meet the Paulette tray
Cooking on Fire Vintage UL/cUL Listed: Dry Locations onlyFor decades, open fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to
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