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this flavorful cacao has been slow-roasted to a lighter roast to preserve the flavors of provenance and hence its fruitiness is something that is bound to take over your taste buds
We roast it medium-light in Delhi to preserve processing character
Chocolate hazelnut spread (Dairy Free) — Savorworks House‑crafted hazeknut gianduja made from 58% dark chocolate and oven‑roasted Turkish hazelnuts
sustainable relationship
72% Dark Chocolate this flavorful cacao has beenNestled beneath the majestic coconut palms of Anamalai Estate in Southern India, this flavorful cacao has been slow roasted to a lighter roast to preserve the flavors of provenance and hence its fruitiness is something that is bound to take over your taste buds. Bite into the chocolate, youll notice the texture and then those high notes and low notes very similar to a medium bodied wine like a merlot. Its calling out to the dark chocolate's real