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A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer
With up to 80% attenuation
Complementary to modern
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WHITE LABS KVEIK ALE LIQUID YEAST NEXT GENERATION WLP518 Omega A historic brewery in BelgiumSourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornl style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95F (35C) while finishing fermentation within three to four days. The hop forward, clean characteristics of this strain make it ideal