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" which boasts the highest production volume in the country
This sake is produced using a black koji mold
And as the brewery owner of Ippongi Kubo Honten said to me
The nose on this first time to the US unpasteurized Nama sake is a glorious collection of cucumber
Dassai Blue Type 23 Junmai Daiginjo Size:720ml " which boasts the highestThe nose on this American made Dassai is a slick collection of melon, strawberry, rock sugar, orange, mango, blueberry, fennel, fresh grape, and pineapple aromas. Say hello to the other Dassai 23 that was conceived in Japan, but born in the US. Using Yamadanishiki brewing rice from Japan that is milled to 23%, this Ultra Junmai Daiginjo drinks smooth, round, silky, and clean, with a sublime elegance and an off dry finish. In a word, this is the most
US$ 21.00
US$ 40.00
US$ 29.00