2.0 - Personnel Qualifications and Training management responsibilities The definitions and interpretations of

The definitions and interpretations of terms in section 201 of the Federal Food

Any physical plant you use in the manufacture

including written procedures for the tests and examinations that you conduct to determine whether specifications are met

processing

2.0 - Personnel Qualifications and Training management responsibilities The definitions and interpretations ofEach person involved in manufacturing, packaging, labelling, or storing dietary supplements, or in performing any quality control operations, must be qualified by education, training, and or experience to perform their assigned functions. You must assign suitably qualified personnel to supervise.