2005 Estate Pinot Noir specialty The youthful tannins will benefit

The youthful tannins will benefit from decanting upon release and the wine will age well for over ten years

The nuance of violets and a smoky hint of bacon layer this mouth-filling Pinot

The aromas are very dark and brooding with strong forest floor

round finish and smooth tannins

2005 Estate Pinot Noir specialty The youthful tannins will benefitConcentrated aromas of cherry rhubarb pie and brown sugar with floral overtones of rose petals and violets are the first impressions made by this graceful Pinot. A soft, pretty palate melds plenty of red fruit, cola, toast and spice. The wines weight and structure are nicely balanced by acidity and a lingering finish. Our best Pinot Noir to date.