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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Winemaking: Native yeast in open top fermenters
The fruit for this bottling comes from four parcels within Verduno (Boscatto
Vineyard Management: Organically farmed by Dwight Busalacchi and his wife
We recommend getting it really cold before drinking
Lopez de Heredia ‘Viña Tondonia’, Tempranillo Blend | Haro, Rioja Alta, Spain Vintage:2001 Winemaking: Native yeast in openVarietal(s): 75% Tempranillo, 15% Garnacha with Mazuelo + Graciano Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground
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