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3/4 of the wine fermented and stored in stainless steel tanks and 1/4 fermented in 30 hectolitre oak casks using natural yeasts
and the wine is aged in barrels for one year to obtain a full balance between the tannins and the fruit
Flor de Caña rums are naturally aged in small white oak bourbon barrels sealed with plantain leaves
the wine delights the palate with a crush of berry and a vanilla-backed juiciness that encompasses its overall personality
Loophole Met Ewe Stout 4pk 16oz Kentucky 3/4 of the wine fermented
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