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The Clark Fork Net features a rectangular rubber bow
Fruit and sugar should be mixed before adding to the pan
adding depth to the vinegar's taste
They are known for their meticulous fermentation and ageing processes
Citrus Green Chilli Paste (Green Yuzu Kosho) DARIOLE & PUDDING MOULDS The Clark Fork Net featuresThis kosho is made by salting and fermenting yuzu peel and chillies separately for a year. They are then gently ground (using no heat at all) and blended together. Just a tiny amount of this kosho paste adds a fresh bright flavour burst to all kinds of dishes. It works particularly well with grilled meats and raw seafood. Also delicious mixed with mayonnaise as a dip! Please note we do not refund or exchange food products.
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