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Whole cherries ferment anaerobically for 24 hours
improve blood pressure
Origin: Anamalai region
Varietal : SLN-9 & SLN-795
42% Milk Chocolate Channi Whole cherries ferment anaerobically forOne for purists traditional people who love and have developed a palate for milk chocolates. It is crafted in a Belgium Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor. Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Unrefined Cane Sugar, A2 Milk Powder, Sunflower Lecithin (E322). May contain traces of nuts. Flavor Notes: Creamy, Caramel Mouthfeel Net Weight: 100g Storage Instruction: