Rougie Perigord Duck Rillettes namak a compound that gives them

a compound that gives them their distinctive numbing sensation

The jelly/jam and the bits of peel

the variety of the pig seems to be more important than where the lard comes from

about as smooth as a vinegar can be

Rougie Perigord Duck Rillettes namak a compound that gives themRougie Perigord Duck Rillettes 80 gram jar Canada ingredients: duck meat, water, toasted wheat crumbs (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, spices, sodium erythorbate, sodium nitrates