Hezhen B30 Forged Damascus Stainless Steel Kitchen Japanese style Carving Knife Damascus Steak Knife The block is set at

The block is set at an angle to make it easier to put blades in and pull them out of the stand

The steels in question are 10Cr15CoMoV and 9Cr18MoV

If you are sharpening a Japanese style blade you should use a 15 degree angle and a 20 degree angle for Western style blades

there may be some differences in appearance from the product images

Hezhen B30 Forged Damascus Stainless Steel Kitchen Japanese style Carving Knife Damascus Steak Knife The block is set atCarving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat. BRAND: Hezhen By