Kakuida Organic Black Rice Vinegar - 5 year aged CARNAROLI Angelica has a distinct flavor

Angelica has a distinct flavor

Joseph Reiterer and his colleague Robert Bauer have a small "fattoria" on Joseph's farm near the town of Meltina in the province of Bolzano

Gelatin granules swell when they are rehydrated in a liquid

the bakery became famous for its leavened holiday sweets: pandoro

Kakuida Organic Black Rice Vinegar - 5 year aged CARNAROLI Angelica has a distinct flavorKakuida Organic Black Rice Vinegar 5 year aged 500 ml Kirishima, Japan ingredients: Organic Brown Rice, Organic Yeast, Water This traditional Japanese black rice vinegar is made by placing organic brown rice, organic yeast and water in earthenware pots and then placing the pots outside, on the shores of Kagoshima Bay, where the vinegar ferments and ages, exposed to the local sun, wind and rain. Kakuida black vinegar is aged for five years. The end