Smoked Trout, Spinach & Dill Quiche Cakes Storage & Preparation: Store in

Storage & Preparation: Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks

If choosing 2-3 tiers

xanthan gum

organic psyllium

Smoked Trout, Spinach & Dill Quiche Cakes Storage & Preparation: Store inIngredients: Organic free range eggs, river caught smoked trout, organic almonds, organic coconut, mustard seeds, spinach, dill, organic brown rice, organic sorghum, organic tapioca, organic shea, organic psyllium, organic flaxseeds, sea salt Allergens: Eggs, Fish, Nuts (Almonds), Mustard Seeds Storage & Preparation: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Thaw and reheat in the oven; best eaten warm.