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serve with chapati or rice
cool slightly
then add the fried koftas to the gravy
Simmer until chicken is tender
Kotte Kadubu 4 pc ( 500 g to 600 g ) Ready To Cook Mutton serve with chapati or riceKotte Kadubu: An Overview Kotte Kadubu is a traditional dish from the coastal regions of Karnataka, India. It is essentially a steamed rice cake, unique for being cooked inside jackfruit leaves or special leaves grown in coastal areas of Karnataka (called "Kotte" in Tulu). This dish is often made during festivals and special occasions, offering a distinct flavor due to the use of jackfruit leaves in the cooking process. Types of Leaves Used The
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