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caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest
an old Greek variety most of the wine world has never heard of
Gamay on limestone is a different world from Beaujolais
Macabeu has never grown up here and never will
Mas Noir 2023 Savoie caught before fermentation and bottledLaurent Pujol founded Zulu in 2015 with Christophe Albero. After Chris died the project changed shape, Jessica Albero came in alongside Laurent, and Recerca followed in 2018. The name means research, and the two of them farm seven hectares between Vingrau and Paziols with no additions in the cellar and no fining or filtration before bottling. Mas Noir is their white, and it carries the Roussillon's weight without the heaviness that usually comes with
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