Mango Curd The sweet pulpy fruit is

The sweet pulpy fruit is often served in slices or chunks or with other fruit in compotes

The fruit is small and hand-picked when ripe and ready to be processed to produce this premium jelly which subtly suggests hints of guavas and strawberries

Try spreading it on crackers or use it as one of the ingredients in your holiday ham glaze

then take our bounty home to be prepared in a variety of mouthwatering dishes

Mango Curd The sweet pulpy fruit isThe velvety goodness of eggs and butter are the perfect foundation for mango. Like our Lilikoi Curd, Mango Curd is a wonderful complement to cheesecakes, custards, and pound cake! 7. 5 ounces