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Classic Roasted Marrow: Roast marrow bones upright at 200°C for 15–25 minutes until the centre is soft and bubbling
this is a dish for warmth
Traditional Pork – Mild
natural casings
Blade Steak - 600g Collaborator Classic Roasted Marrow: Roast marrowBlade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time. Cooking
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