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aluminium core and a brushed stainless-steel interior
The First Run is made using a small batch of greener olives picked at the beginning of the harvest
widely used in Italian cuisine and beyond
with fresh oysters and seaweed salad
Cooking Sake (Kohaku no Ryorishu) DIGGING FORKS aluminium core and a brushedThis cooking sake is made by sake maker, Morinokura from local (Fukuoka) organic rice, rice koji (malted rice), sake lees and natural spring water. Given that the steamed rice and sake lees are fermented, this cooking sake has more flavour and umami than inferior cooking sakes. It is therefore recommended that you use 1 3 of the amount of this sake to create the same effect. A delicious cooking sake for all recipes. NOTE: This product contains 15%
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