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The book covers the full breadth of plant biology
and over 100 recipes spanning soups
Ex-library copy from the New York Times library
embracing wrought pipe for steam
The Science of Life, H. G. Wells, Julian S. Huxley, G. P. Wells, 1934 Edwin Post The book covers the fullThe Science of Life by Herbert George Wells, Julian S. Huxley, and George Philip Wells, published in this one volume Literary Guild edition in New York in 1934, is a landmark popular science compendium. Combining Wells' literary authority with Julian Huxley's scientific expertise, the work set out to do for biology what Wells' Outline of History had done for world events. Running to nearly 900 pages, the book covers the full breadth of biological
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