Blodgett ZEPH-200-E-DBL Double Bakery Depth Full Size Electric Convection Oven - 3Ph, 208V exhaust-systems-1 Water hardness cannot exceed 3gpg

Water hardness cannot exceed 3gpg or 50 ppm

Self-contained capillary tube system regulates refrigerant

Non-slip feet

Oven thermostat controls

Blodgett ZEPH-200-E-DBL Double Bakery Depth Full Size Electric Convection Oven - 3Ph, 208V exhaust-systems-1 Water hardness cannot exceed 3gpgExterior Construction Full angle iron frame. Stainless steel front, top, and sides. Dual pane thermal glass windows encased in stainless steel door frames. Powder coated door handle with simultaneous door operation. Triple mounted pressure lock door design with turnbuckle assembly. Removable front control panel. Solid mineral fiber insulation at top, back, sides and bottom. Interior Construction Double sided porcelainized baking compartment liner (14