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5" when folded
and a spot to store addresses and stamps so notes from every adventure are simple to send…and receive
With a hearty 3-quart capacity
pairing and produce
The Four Horsemen 18011 5" when foldedThe highly anticipated cookbook from the Michelin starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.
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