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After hand-harvesting and careful selection
such as cherry and raspberry
Fermentation in thermo-controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage
it’s an excellent introduction to the wines of this dynamic region
Reverie Orange Silex After hand-harvesting and careful selectionReverie Orange is a skin contact white thats as dreamy as the name suggestslayered, golden, and quietly wild. Crafted in the Languedoc from a blend of Muscat (60%), Viognier (30%), and Grenache Blanc (10%), its fermented on the skins to draw out colour, texture and aromatic depth. The nose is alive with apricot, tangerine peel, dried herbs and delicate floral notes. On the palate, its softly grippy with stone fruit richness, subtle spice and a