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adding flavor to sauces and topping fresh oysters
Still great raw
Royal or Gold Reserve grades to air
refreshing
Crème Fraîche wine adding flavor to sauces andCrme Frache 4oz Top off your blini or toast point with a dollop of fresh Creme Fraiche. This classic French cultured buttermilk has a light, fresh taste, a perfect balance of acidity and creaminess to add to your favorite caviar preparation. Heated, it creates velvety sauces that accentuates taste of food being highlighted and helps to create a more savory bite. A great substitute for sour cream or mascarpone, the best pairing for fine caviar.
US$ 19.99
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US$ 35.00
US$ 26.95