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giving the tea its signature character
nutty flavor
cozy afternoons
and easy to understand
Mugicha Itsuki Gyokuro Tea giving the tea its signatureItsuki is a barley tea made from Rokujou barley, carefully roasted using a far infrared method to bring out a deep, toasty aroma and naturally nutty earthiness. Cultivated and roasted by a family farm in Japan since 1874, this traditional mugicha offers a full bodied, smoky flavor with warm, roasted notes and a comforting finish. The name Itsuki (), meaning tree or everlasting, reflects the teas grounding and timeless nature. Naturally caffeine free
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