Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-kegging It ferments crisp and neutral

It ferments crisp and neutral while still allowing subtle Belgian nuances to shine through

White Labs California Ale Yeast is available in both liquid (70ml PurePitch® Pack

Practical everyday versatility: Works well in hop-forward and easy-drinking ales alike

White Labs Best Coast Hazy Ale Yeast Blend : WLP091

Marañón Canyon Wild Cacao Yeast | WLP546 | Vault Strain all-kegging It ferments crisp and neutralWhite Labs WLP546 Maran Canyon Wild Cacao Yeast Vault Strain for Chocolate & Coffee Forward Ales Unlock Rich Cacao, Coffee, and Nutty Notes with a Unique Dessert Ale Strain White Labs WLP546 Maran Canyon Wild Cacao Yeast is a Vault series Saccharomyces cerevisiae isolated from cacao growing regions of the Maran Canyon in Peru. This strain emphasizes decadent flavor compoundsthink dark chocolate, coffee, and roasted nutswhile preserving malt balance.