HADO (JUNPAKU) 135mm Ko-bunka RONDEAUS To save time position the

To save time position the mat beneath the area to be pruned

Designed to fit the 18cm M'150S saucepan

Lighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans

so the slurry can flow away from sharpening surface

HADO (JUNPAKU) 135mm Ko-bunka RONDEAUS To save time position theThe Ko bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Ko bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the