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Produced from the pollen and nectar of the Eucalyptus tree flower located in the Analamanga region of Madagascar
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this cranberry relish packs a flavor and a pickle punch
A spicy version of Picallilli and a great favourite of chilli lovers
Argencove Cocibolca 70-Percent Dark Chocolate Bar Summer Produced from the pollen andArgencove Cocibolca 70 Percent Dark Chocolate Bar 50 gram bar Granada, Nicaragua Bronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars Silver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars Cocibolca, also known as Lake Nicaragua, is the largest freshwater lake in Central America. The beans for the Argencove Cocibolca chocolate bar are grown on the shores of the lake. Tasting notes: Smooth
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