Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle Slivers of raw mango slow

Slivers of raw mango slow cooked over a simmering flame

roll it up

The decadently different Lotus Stem Pickle

who needs butter

Punjabi Gajar Gobi Shalgam Gur Pickle Rajasthani Pickle Slivers of raw mango slowGur Naal Achaar Mitha Crisp Turnips, Cauliflower and Carrots, dunked in Gur and masalas that elevate each of these crisp winter veges. Feast on this Punjabi household staple, the recipe passed down from our Granny to Mother, for this homemade, mum made feel good family achaar. North Indian Hit! Flavors & Fragrances straight from the pinds of Punjab. Flavor Notes: Sweet and Sour Ingredients: Cauliflower, Turnip, Carrot, Mustard Oil, Spice Vinegar,