We haven’t met Master Brewer Miki Fujioka yet
Look for dark chocolate
The nose on this southern Japan Junmai Ginjo is a solid collection of cooked pears
Made with Miyamanishiki brewing rice from Nagano
Nabeshima Junmai Daiginjo "Aiyama" Immense We haven’t met Master BrewerThe nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello to an extremely popular new age sake that drinks similar to how the label looks spritzy, tingly, silky, expressive, lively, and juicy. Talk about exciting sake, this brew literally dances in the glass with a wide flavor field including berries, rock sugar, peach, mango, passion fruit, white raisin,