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and wetter grapes (such as concords)
making it a snap mount these QDs on just about any piece in your brewery
Estimated IBUs: 34-38
freeze-dried bacteria – does not require rehydration
Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch Addon Group 37 and wetter grapes (such asOYL 605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range Max souring develops within 24 to 72 hours Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis