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with vibrant cherry and raspberry notes underscored by bittersweet chocolate
MONTAGNE RUSSE
ex-red wine STR
There are no ‘Masters’ here per se
BREAKING BREAD ZINFANDEL REDWOOD VALLEY Japanese with vibrant cherry and raspberryFrom the Winery: "The defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine. The result is a fresh, crisp wine, that preferably should be served
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