Manjun Roasted Laver For Triangle Kimbap 40 Sheets Wholesale Noodle Upon boiling

Upon boiling

13 pcs (200g) pechay (bok choy leaves)                      3 pcs Tomato                                                                    6 pcs Okra

And Okra (abelmoschus esculentos)

It is quick and easy to prepare

Manjun Roasted Laver For Triangle Kimbap 40 Sheets Wholesale Noodle Upon boilingRoasted Laver For Triangle Kimbap. Double Roasted Onigiri Seaweed (Refill). Just made with fresh laver (No salt added). Ingredients: Seaweed 100%. Nutrition: Typical Value Per 100g Energy 1575KJ 375kcal Fat 41. 7g Of which Saturates 41. 7g Carbohydrate 0g Of which Sugars 0g Fibre 0g Protein 0g Salt 0. 01g Allergen: See ingredients in bold. Features: Easy to make Gimbap and Sushi. Ready to use. Suitable for vegetarian. Usage: Ideal for sushi, soup,