Marolo Grappa Di Barolo 15yr Bonarda the wine remains on light

the wine remains on light lees until required for bottling to maintain freshness and increase the complexity of flavour

It’s distilled from a base of Washington-grown malted barley in our hand-built Scottish copper stills

We hand-mill

and a dark chocolate finish

Marolo Grappa Di Barolo 15yr Bonarda the wine remains on light"The long aging gives to this grappa a unique sensory mark. His extremely deep colour announces the aromatic strength and the smoothness that we will find during the tasting. It is a dry and severe grappa, without mawkish notes; the aromatic profile is dominated by spices (clove, pepper, liquorice, tobacco, nutmeg, anice ) and from the scent given by the barrel. The sensations linked to the pomace used for this grappa didn't disappear along the years,