Tako - Sliced Octopus Sashimi Slices Turbot Try it grated over pasta

Try it grated over pasta

and a sweet overall flavour

Wondering how much actual lobster is in there

They're also an amazing addition to a seafood platter

Tako - Sliced Octopus Sashimi Slices Turbot Try it grated over pasta20 thin slices of cooked octopus sashimi, beautifully laid out on a tray These are best eaten as they are, perhaps with a soy sauce dip, however please note, Tako is firm verging on chewy For sushi, a main course requires 150g of fish per person These perfectly sliced octopus tentacles are complete with sucker details. The Japanese call this 'Tako'. If you're looking to add visual and tasting adventure to your next sushi session, look no further! Be