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Keep your traditions or make new ones
making for a bite that is both decadent and delicious
ideal on a charcuterie b
artificial preservatives or colors
Allemandi - Organic Linguine di Semola de Grano Duro Gluten Free Pasta Keep your traditions or makeThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as
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